Dining on board Scenic Eclipse is a global culinary journey with 14 different nations represented in the kitchens and 10 unique dining experiences ranging from causal to fine dining and inspired by all corners of the globe. From contemporary French fine dining at Lumiere to your favourite fillet of steak cooked to perfection in the elegant Elements restaurant, a casual meal in the Azure Bar and Café, or modern Asian fusion at Koko’s, there is never a shortage of choice.
“We want to create a dining experience where guests feel like they cannot decide where to go at night time”, said Goetter. “What I don’t want is that one of our restaurants is called the main restaurant, or our best restaurant. It’s a discovery yacht, and we have created a discovery menu”.
The attention and detail that has gone into the design and fit out of Scenic Eclipse is reflected in the passion for food coming from Tom and his team.
For the sushi bar, he doesn’t just airfreight in the freshest fish; his rice, his vinegar, his soy sauce all come direct from Japan. “You can get dashi vinegar and soy sauce anywhere, but they are different in Japan,” he says. “We have 24 month aged parmesan from Italy. It is outstanding. No one gets it because it’s 10 times the price but if you ever have pasta with this parmesan you don’t want anything else. We have two Italians in the kitchen and they just look at it all day long”.
On joining Scenic Eclipse, Goetter was given the mandate to create his own menus, to create all-inclusive dining experiences that would be like no other on any cruise ship.
“We have lot of toys in the kitchen which I believe other cruise ship companies are not using yet”, he says. “We have dehydrators for dehydrating our own dry foods for breakfast and making our own spice mixes on board. We are using oven circulators for unique smoking methods and have an on board Urban Cultivator herb garden to ensure we have constant access to fresh herbs and greens.”