A truly decadent dish, with rich, beefy onion broth topped with a slice of French bread and melted gruyere cheese; there are few things more luxurious than a buttery French onion soup. Absolutely perfect on a cold and dark evening, this traditional dish combines all the classic flavors of France in a velvety soup, and is wonderfully simple to make.
Rich with Hungary’s most famous export, paprika; goulash is a traditional peasant dish that has delighted palates and satisfied appetites for centuries. Despite its humble beginnings, goulash is now a firm favorite with leading gourmets the world over – thanks to the fall-apart tenderness of the beef, the richness of the tomato-based stock and the subtle aroma of the paprika.
When done right, there are few finer dishes than a traditional wienerschnitzel. Crisp, golden breadcrumbs encase a tender and juicy veal or pork fillet, shallow fried until perfect. This is a great dish for a weeknight dinner, served with homemade potato salad. Surprisingly quick and wonderfully easy for anyone to prepare.
Although incredibly popular at Christmas markets, currywurst can be enjoyed anywhere and at any time of year. To top classic German wursts, whip up this traditional currywurst sauce which is light, spicy and absolutely delicious. You can either chop up your wursts and serve with fries, or you can drizzle the sauce over the sausage encased in a classic hot dog bun.
Fries, cheese and gravy might sound more like a takeaway treat students enjoy after a night of beers, but these three simple ingredients make up the much-loved Canadian dish of poutine. Although it can be switched up to your tastes (and what you’ve got in the cupboard), the classic poutine is fries topped with beef gravy and cheese curds. Not particularly elegant, but absolutely delicious.
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