In 1935, famed French food critic Curnonsky, dubbed the Prince of Gastronmy, described the city of Lyon as the 'world capital of gastronomy'. With more than 1,500 eateries, Lyon city has one of the highest concentrations of restaurants in France and is the ideal place to discover authentic French cuisine.
Scenic river cruise guests will have the opportunity to get to know both the cuisine and the owner of one of Lyon’s best bouchons, Le Vivarais during a special onshore lunch during your time in Lyon.
Alternatively, enjoy an exclusive on board chef-hosted dinner with Fabien Morreales, one of France’s Top Chef alumni. The equivalent of MasterChef Australia, Top Chef made Fabien a household name across France and his restaurant Le Garage in the South of France is renowned for its fresh produce and innovative flavors.